At Fark Ambalaj, we adopt a comprehensive Occupational Health and Safety (OHS) policy to prioritize the health and safety of our employees, minimize workplace accidents, and reduce occupational illnesses. This policy aims to ensure that all our employees operate in a safe working environment.

1. Priority on Health and Safety
   The health and safety of our employees are among our core priorities in the way we conduct business. We are committed to taking the necessary measures to ensure that every employee can perform their duties safely.

2. Risk Assessment and Prevention
   We will assess workplace risks and implement effective measures to mitigate them. We will regularly review work procedures, equipment, and workspaces to identify and act on opportunities for improvement.

3. Training and Awareness
   We are committed to educating and raising awareness among all employees about occupational health and safety. We will encourage adherence to safety rules and procedures on the job.

4. Collaboration and Communication
   We will encourage active participation and feedback from our employees on occupational health and safety matters. We will collaborate with all stakeholders to improve workplace safety.

5. Emergency Preparedness and Response
   We will develop emergency plans, ensure all employees are familiar with emergency procedures, and respond effectively whenever needed.

6. Legal Compliance
   We are committed to maintaining the highest standards of occupational health and safety by fully complying with all relevant legal requirements.

7. Continuous Improvement
   We will regularly monitor, report on, and seek opportunities to enhance our OHS performance to ensure continuous improvement.

As Fark Ambalaj, we are dedicated to upholding these principles as part of our commitment to protecting the health and safety of our employees.

Occupational Health and Safety Certificate